Brewer's Alley presents...

Join Us at Brewer’s Alley on Tuesday July 7, 2009 for our
next Seasonal Beer Tapping. Meet Brewmaster Tom Flores
and Head Brewer Maggie Lenz from
4:00 PM until 6:00 PM at the Bar while enjoying one of our
Fresh Hand Crafted House Beers.

Next Seasonal – Belgian Wit
4.6% alcohol by volume

This beer is our interpretation of a classic Belgian style known as Wit Beer (“wit” is the Flemish word for white,
which describes the hazy opaque appearance of this beer). It is unfiltered, so it is not unusual to have enough
yeast in suspension to create a dense haze. This is normal for the style. The strain of yeast we used creates a
distinctive fruitiness during fermentation.

In the production of the wort for this beer, we added several spices to the kettle during the boil. This is a technique
which predates the use of hops as a spice in beer (it was only after brewers learned that hops improve the stability of
beer, that they have been routinely used). The two primary spices employed in this beer are freshly zested orange peel
(we zested 80 oranges the day of the brew!) and coriander. For increased complexity, we used more subtle additions of
ground cumin, ground cardamom, split vanilla pods, cinnamon sticks, and freshly chopped ginger.

We will also have great food specials at the bar from 4-7 PM to include:

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124 North Market Street Frederick, MD 21701 - Tel: 301-631-0089 Fax: 301-631-1874
Fountain Rock Management Group - All Rights Reserved.

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