Upcoming Special Events
SEASONAL BEER TAPPINGS
Meet Brewmaster Tom Flores and Head Brewer Maggie Lenz from 4:00 PM until 6:00 PM at the Bar while enjoying one of our Fresh Hand Crafted House Beers. Jan 19th—1 Year Old Maple Porter Jan 27th—Owens Ale Feb 9th— Chocolate Ale
February 14, 2010 - Brewer’s Alley Valentine’s Day Specials
Valentine’s Day Special Dinner Menu Sunday, February 14th, 2010 Dinner Specials start at 4:00pm
Starters
Roasted Red Beet Bisque $5/$7 with Goat Cheese Cream
D’ Anjou Pear Salad $9 Gorgonzola Cheese, Spicy Pecans, Organic Winter Greens and Sherry Vinaigrette
Sweet and Spicy Shrimp Medusa $11 Katifi Wrapped Jumbo Shrimp, Honey-Chili Sauce and Cucumber Slaw
Terrine of Grilled Ratatouille $8 Grilled Red Peppers, Zucchini, Squash, Eggplant and Herb Boursin Cheese, Finished with Fresh Tomato and Arugula Oil
Entrees
Pan-Roasted Maryland Rockfish $23 Pinot Noir Oxtail Bolognese Sauce, Potato Gnocchi, Green Peas, Pearl Onions and Chive Oil
Steak Oscar $25 Grilled 12 oz Hereford New York Strip, Jumbo Lump Crab Hollandaise, Asparagus and Crispy Potatoes
Grilled Tiger Prawns $25 or Maine Lobster Tail $34 Choice of Jumbo Prawns or Lobster Tail, served with Caribbean Rice and Citrus-Saffron Jus
Garlic and Rosemary Chicken $18 Pan-Roasted Free Range Airline Chicken Breast, Red Bliss Potatoes, Heirloom Carrots And Garlic-Rosemary Chicken Jus
Desserts Prepared by Pastry Chef Christine Wantz
Chocolate Dome Red Velvet Cake Raspberry Baked Alaska $6 OR
Brewer’s Alley Valentine’s Day Special Three Course Prefix Dinner Menu Sunday, February 14th, 2010 Limited Seating from 4:00 PM until 9:00 PM Upstairs in the MAYOR’S ROOM Overlooking Historic Downtown Frederick Choose 1 Item from each Grouping:
Starters
Roasted Red Beet Bisque with Goat Cheese Cream
D’ Anjou Pear Salad Gorgonzola Cheese, Spicy Pecans, Organic Winter Greens and Sherry Vinaigrette
Sweet and Spicy Shrimp Medusa Katifi Wrapped Jumbo Shrimp, Honey-Chili Sauce and Cucumber Slaw
Terrine of Grilled Ratatouille Grilled Red Peppers, Zucchini, Squash, Eggplant and Herb Boursin Cheese, Finished with Fresh Tomato and Arugula Oil
Entrees
Pan-Roasted Maryland Rockfish Pinot Noir Oxtail Bolognese Sauce, Potato Gnocchi, Green Peas, Pearl Onions and Chive Oil
Steak Oscar Grilled 12 oz Hereford New York Strip, Jumbo Lump Crab Hollandaise, Asparagus and Crispy Potatoes
Grilled Tiger Prawns or Maine Lobster Tail (add $10) Jumbo Head on Prawns, Caribbean Rice and Citrus-Saffron Jus
Garlic and Rosemary Chicken Pan-Roasted Free Range Airline Chicken Breast, Red Bliss Potatoes, Heirloom Carrots And Garlic-Rosemary Chicken Jus
Desserts Prepared by Pastry Chef Christine Wantz
Chocolate Dome Red Velvet Cake Raspberry Baked Alaska
Dessert Accompanied by a Glass of Our House Champagne
$39 per person plus (6% tax and 18% gratuity) Reservation Required 301-631-0089
February 16, 2010 - Fat Tuesday Bar Happy Hour Specials
Join Us in The Bar for Our Extend Fat Tuesday Happy Hour From 4-9pm. $2.50 House Drafts, $2.50 Hand Grenade, $2.50 Hurricanes & $5 New Orleans Style Food Specials
*Specials At The Bar Only*
March 2, 2010 - Brewer's Alley March Beer Dinner
5 Course Beer Dinner Tuesday, March 2, 2010 One Seating at 7:00 pm $45 per person plus tax and gratuity, call 301-631-0089 for Reservations Menu Coming Soon!!!!
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Daily Events
| Sunday |
Every Sunday Night is Late Night Happy Hour from 9:00 PM to Close |
| Monday |
Happy Hour 4-9
$2.50 House Drafts |
| Tuesday |
Happy Hour 4-9
$2.50 House Drafts |
| Wednesday |
Happy Hour 4-7
$2.50 House Drafts
Blues Night 9-12 Midnight
$2.00 House Year Round Drafts
Complimentary Cajun Buffet |
| Thursday |
Lobster Night!
Enjoy a succulent 1-1/4 lb Lobster with sides & a Caesar salad for only $13.95!
or for the same price you can substitute a 10oz New York Strip Steak! You can have
both the Lobster and the Steak for just $25.95
Happy Hour 4-7
$2.50 House Drafts |
| Friday |
Happy Hour 4-7
$2.50 House Drafts |
| Saturday |
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