Upcoming and Daily Events for Brewer's Alley

Meet Brewmaster Tom Flores and Head Brewer Maggie Lenz from 4:00 PM until 6:00 PM at the Bar while enjoying one of our Fresh Hand Crafted House Beers.
Jan 19th—1 Year Old Maple Porter
Jan 27th—Owens Ale
Feb 9th— Chocolate Ale

Valentine’s Day Special Dinner Menu
Sunday, February 14th, 2010
Dinner Specials start at 4:00pm

Starters

Roasted Red Beet Bisque $5/$7
with Goat Cheese Cream

D’ Anjou Pear Salad $9
Gorgonzola Cheese, Spicy Pecans, Organic Winter Greens
and Sherry Vinaigrette

Sweet and Spicy Shrimp Medusa $11
Katifi Wrapped Jumbo Shrimp, Honey-Chili Sauce and Cucumber Slaw

Terrine of Grilled Ratatouille $8
Grilled Red Peppers, Zucchini, Squash, Eggplant and Herb Boursin Cheese,
Finished with Fresh Tomato and Arugula Oil

Entrees

Pan-Roasted Maryland Rockfish $23
Pinot Noir Oxtail Bolognese Sauce, Potato Gnocchi, Green Peas, Pearl Onions and Chive Oil

Steak Oscar $25
Grilled 12 oz Hereford New York Strip, Jumbo Lump Crab Hollandaise, Asparagus and Crispy Potatoes

Grilled Tiger Prawns $25 or Maine Lobster Tail $34
Choice of Jumbo Prawns or Lobster Tail, served with Caribbean Rice and Citrus-Saffron Jus

Garlic and Rosemary Chicken $18
Pan-Roasted Free Range Airline Chicken Breast, Red Bliss Potatoes, Heirloom Carrots
And Garlic-Rosemary Chicken Jus

Desserts Prepared by Pastry Chef Christine Wantz

Chocolate Dome
Red Velvet Cake
Raspberry Baked Alaska
$6

OR

Brewer’s Alley Valentine’s Day Special
Three Course Prefix Dinner Menu
Sunday, February 14th, 2010
Limited Seating from 4:00 PM until 9:00 PM
Upstairs in the MAYOR’S ROOM Overlooking Historic Downtown Frederick
Choose 1 Item from each Grouping:

Starters

Roasted Red Beet Bisque
with Goat Cheese Cream

D’ Anjou Pear Salad
Gorgonzola Cheese, Spicy Pecans, Organic Winter Greens
and Sherry Vinaigrette

Sweet and Spicy Shrimp Medusa
Katifi Wrapped Jumbo Shrimp, Honey-Chili Sauce and Cucumber Slaw

Terrine of Grilled Ratatouille
Grilled Red Peppers, Zucchini, Squash, Eggplant and Herb Boursin Cheese,
Finished with Fresh Tomato and Arugula Oil

Entrees

Pan-Roasted Maryland Rockfish
Pinot Noir Oxtail Bolognese Sauce, Potato Gnocchi, Green Peas, Pearl Onions and Chive Oil

Steak Oscar
Grilled 12 oz Hereford New York Strip, Jumbo Lump Crab Hollandaise, Asparagus and Crispy Potatoes

Grilled Tiger Prawns or Maine Lobster Tail (add $10)
Jumbo Head on Prawns, Caribbean Rice and Citrus-Saffron Jus

Garlic and Rosemary Chicken
Pan-Roasted Free Range Airline Chicken Breast, Red Bliss Potatoes, Heirloom Carrots
And Garlic-Rosemary Chicken Jus

Desserts Prepared by Pastry Chef Christine Wantz

Chocolate Dome
Red Velvet Cake
Raspberry Baked Alaska

Dessert Accompanied by a Glass of Our House Champagne

$39 per person plus (6% tax and 18% gratuity)
Reservation Required 301-631-0089

Join Us in The Bar for Our Extend Fat Tuesday Happy Hour From 4-9pm. $2.50 House Drafts, $2.50 Hand Grenade, $2.50 Hurricanes & $5 New Orleans Style Food Specials

*Specials At The Bar Only*

5 Course Beer Dinner
Tuesday, March 2, 2010
One Seating at 7:00 pm
$45 per person plus tax and gratuity,
call 301-631-0089 for Reservations
Menu Coming Soon!!!!