Navigation

Mother’s Day Brunch and Dinner Menus

script_logo_gradient


 

Each Mother’s Day we invite you to bring Mom to Frederick County’s Original Brewpub for a wonderful meal. This year Chef Ric Ade has prepared wonderful Mother’s Day Brunch and Mother’s Day Dinner menus that are sure to satisfy, take a minute to view these menues below.

Call (301) 631-0089 today to reserve a table for your party of six or more.

 


 

Mother’s Day Brunch

Served from 10:30 am to 3:00 pm
Sunday, May 8, 2016

Drink…….

Bloody Mary 4.50………Mimosa 4.50

Soup…….

Chilled Cantaloupe honeydew, Greek yogurt and mint 5 cup / 7 bowl g.

Snack…….

Shrimp and Avocado Summer Rolls sweet chili and ponzu sauces 11

Cheese………

Baked Brie puff pastry and Virginia pepper jelly 8

Eggs………

Lobster Quiche white cheddar, spinach and red pepper served with arugula salad 16

Bananas Foster French Toast Bread Pudding banana caramel sauce 10

Benidictom English muffin, tomato, fried green tomato, poached eggs and hollandaise sauce 11

Monte Cristo Sandwich turkey, ham and Swiss on French toasted sourdough choice of house side 12

Salad………

Spring Grilled Asparagus orange-shallot vinaigrette, chopped egg and toasted almonds 11 g.d.

Sandwich……… 

Chicken Salad Croissant poached chicken, dried cranberries and tarragon aioli 11

Pasta………

Vegetable Lasagna grilled vegetables, herbed ricotta, house mozzarella and San Marzano tomato sauce 13

Land………

Chicken Marsala cremini mushrooms, Marsala demi, house made noodles and asparagus 15

6 oz Petit Filet Mignon creamed spinach and roasted fingerling potatoes 21

Fish……….

Red Snapper Picata mashed potatoes, tomato salad and lemon-caper butter 21

Grilled Atlantic Salmon basmati rice, garden vegetables and lemon butter 15 g.

Pizza………

Donatello Pizza white pizza, shaved prosciutto, baby arugula, evoo and parmesan cheese

14 small / 20 large

Dessert ………

Boston cream pie vanilla butter cake and pastry cream topped with chocolate glaze 6

Tropical Fresh Fruit Tart pineapple, kiwi, raspberry and banana 6

Scoops………

Raspberry sorbet 3 g.d. // Hazelnut ice cream 3 g. // Oatmeal Stout ice cream 3 g.

Sunday’s Sundae………

Strawberry ice cream pound cake, strawberry sauce and fresh strawberries with whipped cream 6

 

Mother’s Day Dinner

Served from 3:00 pm to 9:00 pm
Sunday, May 8, 2016

Soup…….

Chilled Cantaloupe honeydew, Greek yogurt and mint 5 cup / 7 bowl g.

Snack…….

Shrimp and Avocado Summer Rolls sweet chili and ponzu sauces 11

Cheese………

Baked Brie puff pastry and Virginia pepper jelly 8

Salad………

Spring Grilled Asparagus orange-shallot vinaigrette, chopped egg and toasted almonds 11 g.d.

Pasta………

Vegetable Lasagna grilled vegetables, herbed ricotta, mozzarella and San Marzano tomato sauce 13

Land………

Chicken Marsala cremini mushrooms, Marsala demi, house made noodles and asparagus 17

8 oz Filet Mignon creamed spinach and roasted fingerling potatoes 29

Fish……….

Red Snapper Picata mashed potatoes, tomato salad and lemon-caper butter 28

Grilled Atlantic Salmon basmati rice, garden vegetables and lemon butter 19 g.

Pizza………

Donatello Pizza white pizza, shaved prosciutto, baby arugula, evoo and parmesan cheese 14 small / 20 large

Dessert ………

Boston cream pie vanilla butter cake and pastry cream topped with chocolate glaze 6

Tropical Fresh Fruit Tart pineapple, kiwi, raspberry and banana 6

Scoops………

Raspberry sorbet 3 g.d. // Hazelnut ice cream 3 g. // Oatmeal Stout ice cream 3 g.

Sunday’s Sundae………

Strawberry ice cream pound cake, strawberry sauce and fresh strawberries with whipped cream 6

g.=gluten free / d.=dairy free

Wedding Alt on Tap and in Stores
ba-retailer

Sign Up For Email Updates

Join our mailing list and receive email updates on new beer, events, and specials -- delivered to your inbox .