Banquet Menus for Brewer's Alley

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For more information including pricing, availability or to make an appointment to see the facility please call us at 301-631-0089

Breakfast Buffets

THE CONTINENTAL

Assorted Mini Danishes, Mini Muffins, Bagels and Croissants with Fruit Salad, Jams, Cream Cheese and Butter
Includes: Orange and Apple Juice, Coffee and Decaffeinated Coffee

THE ALL AMERICAN

Hickory Smoked Bacon, Country Sausage Links, Scrambled Eggs, French Toast, Home Fries, Brioche Toast
Includes: Maple Syrup, Butter, Orange and Apple Juice, Coffee and Decaffeinated Coffee

OMELET STATION
Minimum of 30 people

Hickory Smoked Bacon, Country Sausage, Tomatoes, Onions, Mushrooms, Red Peppers, Green Peppers, Scallions, Jack and Cheddar Cheese, Eggs
Includes: Chef, Potato Hash, Brioche Toast, Butter, Orange and Apple Juice, Coffee and Decaffeinated Coffee

(additional $100 Chef Fee for parties under 30)

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Plated Lunch Menu

Starters (Choose One)

ARUGULA SALAD
Baby Arugula tossed in Balsamic Dressing with Parmesan Cheese and Toasted Pecans
BREWER’S HOUSE SALAD
Organic Mixed Greens, Champagne Vinaigrette, Baby Tomatoes, European Cucumbers and Red Onion
CLASSIC CAESAR SALAD
Crisp Romaine Hearts, Egg Less Caesar Dressing, Parmesan Cheese and Garlic Croutons
CREAM OF TOMATO AND BASIL SOUP
Pureed Tomato with Vegetable Broth, Fresh Basil and finished with Cream
BAKED POTATO BISQUE
Diced and Pureed Idaho Potatoes, Cheddar Jack Cheese, Vegetable Broth and finished with Cream

Entrees (choose one to three options)

CHICKEN MARSALA
Grilled Chicken Breast, Mushroom Marsala Sauce, Creamy Mashers and Baby Spinach
PEACH CHIPOTLE CHICKEN
Grilled Chicken Breast, Creamy Mashers, Yellow Corn relish and Peach Chipotle Vinaigrette
STEAK CHIMICHURRI
Grilled 5 oz Flank Steak, Black Bean and Tomato Rice, Parsley Pesto and Red Wine Demi
BLUE CHEESE STEAK
Grilled 8 oz New York Strip topped with Blue Cheese Butter, served with Creamy Mashers, Green Beans and Rosemary Demi
CURRIED APPLE PORK LOIN
Roasted Pork Loin, Curried Apple and Cranberry Chutney, Couscous and Baby Spinach
GRILLED GINGER SALMON
Ginger-Soy Glazed Salmon, Vegetable Lo Mein and Scallion Beurre Blanc
JUMBO LUMP CRAB CAKE
Roasted 5 oz Crab Cake, Yellow Corn Relish, Potato Puree and Old Bay Butter

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Sandwich Buffets

Cold Cut Platter
Genoa Salami, Sweet Ham, Capiccola Ham, Smoked Turkey, Assorted Cheeses, Italian Roll, Lettuce, Tomato, Mustard Mayonnaise, Olive Oil

Barbeque in a Bun
Smoked Pulled Pork, Pulled Grilled Chicken Leg and Thigh, Honey-Barbeque Baby Shrimp Salad, Creamy Coleslaw, Yellow Corn Relish, Corn Dusted Kaiser Rolls

Wrapped Platter
Turkey Club Wrap, Chicken Caesar Wrap, Top Round of Roast Beef and Swiss Cheese Wrap and Caprese Wrap

Butcher's Block
Sliced Sirloin Top Round, Honey Baked Spiral Ham, Roasted Turkey Breast, Horseradish Cream, Dijonnaise, Lettuce, Tomato, Sliced Red Onion, Assorted Cheeses and Italian Rolls

Also available for an additional cost:
Brewer’s House Salad, Caesar Salad, Potato Salad And Mediterranean Pasta Salad

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Executive Luncheon Buffet

(Not Available after 4:00 pm)

GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
BACON WRAPPED MEATLOAF
BEEF TIPS WITH A WILD MUSHROOM SAUCE
GRILLED CHICKEN WITH LEMONGRASS BEURRE BLANC
PANKO CRUSTED CHICKEN PARMESAN
CHICKEN CACCIATORE
HONEY-DIJON PORK LOIN
GRILLED SALMON WITH LEMON-CHIVE BEURRE BLANC
CREOLE SHRIMP

Includes House or Caesar Salad and choice of two sides:

Creamy Mashers
Rice Pilaf
Potato Hash
Buttered Egg Noodles
Mixed Vegetables
Yellow Corn Saute
Green Bean Almandine
Green Peas with Mushroom Garlic Butter

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Theme Buffets

(Minimum of 20 for all theme buffets)

The Marylander

CHICKEN CHESAPEAKE
PORK LOIN WITH CURRIED APPLE CHUTNEY
ROASTED ROCKFISH WITH ORANGE-TARRAGON GASTRIQUE
CRAB CAKES
SEAFOOD MACARONI AND CHEESE
HERB CRUSTED BEEF TENDERLOIN

Includes: House or Caesar Salad and Two Sides: Creamy Mashers, Potato Gratin, Roasted Red Bliss Potatoes, Rice Pilaf, Vegetable Fried Rice, Parmesan Orzo, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Sauté, Broccoli and Green Peas with Mushroom Garlic Butter

Mexican Fiesta

Grilled vegetable quesadilla
Steak and Chicken Fajitas
Beef and Chicken Tacos
Seafood Enchiladas
Chili Beef or bean Burritos
Margarita Shrimp

Includes: House Salad, Sour Cream, Salsa, Hot Sauce, Shredded Lettuce, Shredded Cheese and Yellow Corn Rice

Add house-made fresh guacamole with tortilla chips

Little Italy

Chicken Marsala
Chicken Cacciatore
Eggplant Parmesan
Salmon Puttanesca
Shrimp and Vegetable Scampi
Tortellini Alfredo
Flank Steak Florentine

(Comes with Caesar or House Salad)

Sides
Pasta Marinara, Pasta Alfredo, Creamy Mashed Potatoes, Roasted Herb Potatoes, Rice Pilaf, Broccoli, Mixed Vegetables, Green Beans and Ratatouille
(Choose Two Sides)

Feast from the Far East

Sweet and Sour Chicken
Chicken in Spicy Coconut Lemongrass Sauce
Beef and Broccoli
Shrimp and Snow Peas
Kung Pao Shrimp
Szechwan Pork

Includes: Hot and Sour Soup or Sweet and Spicy Thai Salad and Two sides: Fried Rice, Steamed Rice, Lo Mien Noodles, Chow Mien Vegetables

Market Street Carver

Herb Crusted Roasted Prime Rib
(Minumum of 30 for this item)

Honey Baked Spiral Ham

Rosemary Roasted Pork Tenderloin

Smoked Turkey Breast

Includes: House or Caesar Salad and Two Sides: Creamy Mashers, Potato Gratin, Roasted Red Bliss Potatoes, Rice Pilaf, Vegetable Fried Rice, Parmesan Orzo, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Sauté, Broccoli and Green Peas with Mushroom Garlic Butter

Additional $100 for Carving Attendant Fee

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Plated Dinners

Starters

Brewer’s Organic Mixed Green Salad
Classic Caesar Salad
Baby Arugula Salad
Baked Potato Soup

Entrees

(Choose from a maximum of four options from list below, price includes two sides)

Meat

Grilled 8 oz Filet Mignon with Red Wine Jus and Truffle Cream
Blackened 10 oz Ribeye with Horseradish Cream and Rosemary Demi
Grilled 12 oz Pork Loin Chop with Cherry Glaze
Herb Roasted 12 oz Prime Rib with Natural Jus
Brewer’s Surf and Turf, 8 oz New York Strip Steak and 2 oz Crab Cake

Poultry

Grilled Chicken with Wild Mushroom Marsala Sauce
Grilled Honey-Teriyaki Glazed Chicken Breast with Ginger-Soy Vinaigrette
Roasted Airline Chicken Cordon Bleu with Dijon Cream Sauce
Grilled Chicken Chesapeake with Old Bay Butter

Seafood

Grilled Diver Scallops wrapped with Bacon topped with Brewer’s Barbeque Sauce
Crab Imperial Stuffed Jumbo Shrimp with Lemon Beurre Blanc
Potato Crusted Atlantic Salmon with Citrus-Dill Beurre Blanc
Cilantro-Lime Grilled Mahi-Mahi with Mango-Tomato Relish
Grilled Maryland Rockfish with Pesto Butter and Roasted Tomato Sauce

Vegetarian Options

Primavera Pasta (V)
Stir Fry Vegetable Fried Rice (V)
Vegetable Lasagna
Eggplant Parmesan

Sides:
Creamy Mashers, Potato Gratin, Roasted Red Bliss Potatoes, Rice Pilaf, Vegetable Fried Rice, Parmesan Orzo, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Sauté, Broccoli and Green Peas with Mushroom Garlic Butter

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Hors d’ oeuvres

Minimum of 25 People

Group A

Baked Flatbread with Assorted Toppings
Roasted All Beef Meatballs with Rich Beef Gravy
Crispy Vegetarian Spring Rolls with Chili Dipping Sauce
Chicken Tenderloins with Honey Mustard Dipping Sauce
Chicken Tacquitos with Tomato-Jalapeno Salsa
Panko Mozzarella with Marinara Sauce
Tomato and Basil Bruschetta

Group B

Spanakopita Spinach Triangles
Teriyaki Beef Kabobs with Sesame Soy Sauce
Skewered Chicken with Roasted Red Pepper Sauce
Potato Skins Topped with Brewer’s Pulled Pork
Tempura Battered Vegetables with Ginger-Soy Sauce
Seafood Empanadas
Prosciutto and Melon Platter
Shrimp Salad in an Endive Spoon

Group C

Bacon Wrapped Scallops
Lump Crab Croquettes
Shrimp Cocktail
Smoked Salmon Pinwheels on Cucumber Slices

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Displays

Minimum of 25 People

Fresh Seasonal Crudite
Julienne Vegetables with Creamy Herb Buttermilk Dressing

Spinach and Artichoke Dip
Baby Spinach and Artichoke Hearts in Melted Cream Cheese with Roasted Garlic, Jalapeno Peppers, Melted Jack and Cheddar Cheese, served with Yellow Corn Tortilla Chips

Crab Dip and Chips
Jumbo Lump Crab Meat in Melted Cream Cheese with Roasted Garlic, Jalapeno Peppers, Melted Jack and Cheddar Cheese, served with Yellow Corn Tortilla Chips

Assiette of International Cheeses and Fruits
Different Cheeses from around the World complimented with Fresh Fruits and Berries

Kolsch Cheddar Fondue
Served with Apple Slices, Toasted Bread Rounds and Pretzels

Artisan Bread Board
Assorted Breads with an Assortment of Flavored Dips and Oils

Raw Bar Display
Old Bay Poached Peel and Eat Shrimp, Chesapeake Oysters, Prince Edward Island Mussels and Fresh Steamed Clams with Shrimp Cocktail and Lemons

Antipasti Platter
Grilled Zucchini and Squash, Pepperoni, House-made Fresh Mozzarella, Peppercini Peppers, Basil Marinated Tomatoes and Ciabatta Bread

Mediterranean Vegetarian Platter
House-made Hummus, Kalamata Olives, Roasted Red Peppers, Lemon-Feta Dip and Pita Chips

Chips and Dip
House-made Potato Chips with Brewer’s French Onion Dip

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Desserts

by Pastry Chef Christine Wantz
Aside from the selections below, Chef Christine also offers to create a dessert to fit your occasion

Minimum of 10 per selection

Create a Dessert Display or Serve Individually (Minimum of 10 per selection)
Layered Cakes
Belgian Chocolate Torte, Red Velvet, Carrot Cake, Strawberry Shortcake, Black Forest
Cheesecakes
Plain, Oreo, Cappuccino, Blueberry, Key Lime
Raspberry Austrian Linzer Torte
Homemade Pies
Apple, Cherry, Lemon Meringue, Chocolate Cream, Pumpkin, Southern Pecan
Assiette of Miniature Pastries
(To include Chocolate Covered Strawberries, Pecan Tarts, Fruit Tarts, etc.)
Display of Brownies, Blondies or Miniature Cupcakes
Individual Tiramisu
Rich Chocolate Mousse
Seasonal Berries with Grand Marnier Sabayon
Hot Fruit Crisp
Apple, Blueberry, Peach, Cherry

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