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05/16 Wednesday Dinner Specials

Wednesday Dinner Specials

  

SOUP OF THE DAY

ANCHO BLACK BEAN AND PORK

5 cup / 7 bowl

SMOKED BABY BACK RIBS

Smoked and roasted for 12 hours, served with coleslaw and fries

Half Rack $13 / Full Rack $19

Add corn bread for $3 or double corn bread for $5

CHICKEN AND CRAB

Grilled chicken breasts topped with rootbeer barbeque sauce

served with scalloped potatoes and jumbo lump crab-corn relish 17

3 PIGS CHIMICHANGA

Flour tortilla stuffed with smoked pulled pork, pork tenderloin, bacon and black bean corn salsa

deep fried and topped with jack cheddar, pico de gallo and sour cream served with rice,

guacamole and vegetable medley 16

BLACKENED SNAPPER

Blackened snapper, broccoli, creamy cheese grits and lemon butter sauce 19

FISH OF THE DAY

WHITE BASS

Mashed potatoes, garden vegetables and lemon herb oil 19

 PEPPERONI AND GOAT CHEESE PIZZA

Pepperoni, caramelized onions, tomato sauce,

fresh mozzarella, goat cheese and balsamic glaze

12 small / 18 large

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PINEAPPLE UPSIDEDOWN CAKE

with raspberry coulis and whipped cream 6