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2/17 Friday Lunch Specials

Friday Lunch Specials

SOUP OF THE DAY

CREAMY TOMATO
5 cup / 7 bowl

STEAK AND MUSHROOM WRAP
Grilled strip steak, sautéed wild mushrooms, red onions, leaf lettuce,
sliced tomato and garlic aioli in a warm flour tortilla
served with your choice of house side 13

BLACKENED CHICKEN SALAD
Blackened chicken breast, bacon, goat cheese fritters, baby tomato, red onion,
Croutons and baby spinach tossed in ancho ranch dressing 13

CRISPY PORK CONFIT
Fried pork shoulder, steamed jasmine rice, pico de gallo,
guacamole and warm flour tortillas 13

BARBECUE AIRLINE CHICKEN
Pan seared airline chicken breast, cheddar jack mashed potatoes,
steamed broccoli and barbecue sauce 15

FISH OF THE DAY

CATFISH
Served with mashed potatoes, garden vegetables and lemon herb oil 17

SPICY TACO PIZZA
Seasoned ground beef, pickled hot “f.r.f” peppers, refried black beans and
cheddar jack cheese topped with shredded lettuce, pico de gallo and sour cream
12 small / 18 large
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CHOCOLATE CRÈME CARAMEL
Strawberry and whipped cream 6