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8/10 Friday Dinners

Friday Dinner Specials

SOUP OF THE DAY
F.R.F. YELLOW TOMATO AND POBLANO GAZPACHO
5 cup / 7 bowl

SEAFOOD AND TOMATO SALAD
Jumbo lump crab and poached Maine lobster tossed in basil pesto viniaigrette,
“F.R.F.” heirloom tomatoes, red onions, feta cheese,
toasted almonds and red wine reduction 14

BREWHOUSE MUSSELS
P.E.I. mussels, bacon, “F.R.F” tomato relish, jalapeños,
roasted garlic and Brewer’s IPA, served with toast points 13

BEEF AND SCALLOP PASTA
Beef tips, scallops, corn relish and “F.R.F” heirloom baby tomatoes
tossed in a creamy Old Bay-tomato sauce with spaghetti
finished with basil and Parmesan cheese 18

CRISPY PORK BELLY
Deep fried braised pork belly topped with a maple-mustard butter sauce
over mashed potatoes and spinach
with blistered “F.R.F” heirloom baby tomatoes 16

FISH OF THE DAY
SILK SNAPPER
Mashed potatoes, garden vegetables and lemon herb oil 21

PEPPERONI AND GOAT CHEESE PIZZA
Pepperoni, goat cheese, caramelized onions, chopped spinach,
tomato sauce, fresh mozzarella and balsamic glaze
12 small / 18 large
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COCONUT CREAM PIE
Chocolate sauce, toasted coconut and whipped cream 6