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8/11 Saturday Dinner Specials

Saturday Dinner Specials

SOUP OF THE DAY

SPICY CHIPOTLE CHICKEN AND RICE
5 cup / 7 bowl

BREWHOUSE MUSSELS
P.E.I. mussels, bacon, F.R.F tomato relish, jalapeños,
roasted garlic and Brewer’s IPA served with toast points 13

CRISPY PORK BELLY
Braised and fried pork belly topped with a maple-mustard butter sauce
over mashed potatoes and spinach
with blistered F.R.F heirloom baby tomatoes 16

FLAT IRON
Grilled flat iron steak topped with roasted jalapeno and honey-chimichurri
Served with F.R.F. tomatoes and F.R.F corn-potato succotash
finished with red wine reduction 22

STEAK AND SHRIMP SALAD
Sirloin beef tips sauteed with peppers and onions, blackened shrimp, avocado, corn relish
and “F.R.F.” heirloom cherry tomatoes
over mixed greens tossed in Cajun spiced ranch dressing 19

FISH OF THE DAY

CORVINA
Mashed potatoes, garden vegetables and lemon herb oil 21

BACON CHEESEBURGER PIZZA
Seasoned ground beef, bacon, sliced tomato, red onion,
tomato sauce and cheddar jack cheese
12 small / 18 large
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OREO ICE CREAM PIE
with chocolate sauce and whipped cream 6