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8/12 Saturday Dinner Specials

Saturday Dinner Specials

SOUP OF THE DAY

CREAMY RED PEPPER AND “F.R.F” TOMATO
5 cup / 7 bowl

CHICKEN CRACKLINGS
Crispy chicken skin with cucumber jalapeno salad 6

ITALIAN EGG ROLLS
Pepperoni, Italian sausage and shredded mozzarella in egg wrap
served with warm marinara sauce 10

CHIRASHI
Sashimi slices of Hawaiian blue marlin, Massachusetts blue fin tuna and Atlantic salmon with avocado, steamed rice and jalapeno ponzu sauce 21

TRI-TIP ROAST
Wood oven roasted sliced sirloin with wild mushrooms,
Jaeger cream sauce and spätzle 19

LAMB BOURGUIGNON
Braised and pulled lamb shank, garden vegetables, Garganelli pasta and natural jus 18

FISH OF THE DAY

BLUE MARLIN
Served with garden vegetables, creamy mashed potatoes and lemon herb oil 19

“BLT” PIZZA
Bacon, “F.R.F” baby heirloom tomato, garlic oil and white cheddar cheese
topped with shredded lettuce and smoked tomato aioli
12 small / 18 large
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CHOCOLATE PEANUT BUTTER BROWNIE BREAD PUDDING
With vanilla ice cream and caramel sauce 6