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8/9 Thursday Dinner Specials

Thursday Dinner Specials

SOUP OF THE DAY

CREAMY TOMATO
5 cup / 7 bowl

LOBSTER NIGHT
Choice of 1¼ lb. Maine lobster or 10 oz New York strip steak
served with coleslaw, French fries and a Caesar salad to start $15.95
(Make it surf and turf for only $26.95)

CRAB, TOMATO AND BEETS
Jumbo lump crab tossed in green goddess dressing, “F.R.F.” heirloom tomatoes,
“F.R.F.” beets, red onions, feta cheese, sunflower seeds and balsamic reduction 10

CHICKEN MARSALA
Grilled chicken breast topped with a mushroom marsala sauce
served with mashed potatoes and asparagus 18

BARBECUE BRISKET HOAGIE
Slow smoked brisket, barbecue sauce and coleslaw in a toasted hoagie roll
served with loaded potato salad 12

SAUSAGE AND MUSSELS PASTA
Steamed P.E.I. mussels, bratwurst , bell peppers, caramelized onions
and spaghetti tossed with marinara sauce topped with Parmesan
cheese and fresh basil served with garlic bread 16

FISH OF THE DAY

SWORDFISH
Mashed potatoes, garden vegetables and lemon herb oil 21

“F.R.F.” HEIRLOOM TOMATO CAPRESE PIZZA
“F.R.F” heirloom baby tomatoes, red onion, basil pesto sauce,
fresh mozzarella, Parmesan cheese and balsamic reduction
12 small / 18 large
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CHOCOLATE BROWNIE BREAD PUDDING
with white chocolate raspberry ice cream, chocolate sauce and whipped cream 6