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9/23

SUNDAY DINNER SPECIALS

SOUP OF THE DAY
SPLIT PEA AND BACON
5 cup / 7 bowl

BLTC TOTS
Crispy tater tots topped with chopped bacon, cheddar jack cheese,
pico de gallo and shredded lettuce, served with a side of chipotle ranch dressing 8

SPICY BRISKET CHILI “MAC”
Spicy brisket chili with house made orecchiette pasta
tossed in a creamy cheese sauce and finished with crispy onions 14

THAI PEANUT SALMON
Pan seared salmon glazed with Thai peanut sauce
served with vegetable rice and pineapple-ginger slaw 19

OLD BAY SEAFOOD PASTA
Salmon, swordfish, crabmeat, caramelized onions and spinach
tossed in old bay butter with spaghetti pasta 17

SALISBURY STEAK
Seared beef patty with a mushroom-onion gravy
served with mashed potatoes and broccoli 15

FISH OF THE DAY
SEARED RARE AHI TUNA
Mashed potatoes, garden vegetables and lemon herb oil 24

PEPPERONI AND GOAT CHEESE PIZZA
Pepperoni, caramelized onions, spinach, wild mushrooms,
shredded mozzarella and goat cheese-basil pesto sauce
12 small / 18 large
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FROZEN STRAWBERRY MARGARITA PIE
With strawberries, lime and whipped cream 6