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Banquet Menu

Breakfast Buffets

The Continental 
Assorted Danishes, Mini Muffins and Bagels With Fruit Salad, Jams, Cream Cheese and ButterIncludes: Orange and Cranberry Juice, Coffee and Decaffeinated Coffee

The All American 

Hickory Smoked Bacon, Country Sausage Links, Scrambled Eggs,
French Toast and Home Fries

Includes: Maple Syrup, Butter, Orange and Cranberry Juice, Coffee and Decaffeinated Coffee

Add Omelet Station 
(Minimum of 30)

Includes: Chef, Assorted vegetables, Choice of Hickory Smoked Bacon or Country Sausage Links, Potato Hash, Brioche Toast, Butter and Juice, Coffee and Decaffeinated Coffee
(Additional $100 Chef Fee for parties under 30)

 

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Plated Lunch Menu

Starters (Choose One)

  • ARUGULA SALAD
    Baby Arugula tossed in Balsamic Dressing with Parmesan Cheese and Toasted Pecans
  • BREWER’S HOUSE SALAD
    Organic Mixed Greens, Champagne Vinaigrette, Baby Tomatoes, European Cucumbers and Red Onion
  • CLASSIC CAESAR SALAD
    Crisp Romaine Hearts, Egg Less Caesar Dressing, Parmesan Cheese and Garlic Croutons
  • CREAM OF TOMATO AND BASIL SOUP
    Pureed Tomato with Vegetable Broth, Fresh Basil and finished with Cream
  • BAKED POTATO BISQUE
    Diced and Pureed Idaho Potatoes, Cheddar Jack Cheese, Vegetable Broth and finished with Cream

Entrees (choose one to three options)

  • CHICKEN MARSALA
    Grilled Chicken Breast, Mushroom Marsala Sauce, Creamy Mashers and Baby Spinach
  • PEACH CHIPOTLE CHICKEN
    Grilled Chicken Breast, Creamy Mashers, Yellow Corn relish and Peach Chipotle Vinaigrette
  • STEAK CHIMICHURRI
    Grilled 5 oz Flank Steak, Black Bean and Tomato Rice, Parsley Pesto and Red Wine Demi
  • BLUE CHEESE STEAK
    Grilled 8 oz New York Strip topped with Blue Cheese Butter, served with Creamy Mashers, Green Beans and Rosemary Demi
  • CURRIED APPLE PORK LOIN
    Roasted Pork Loin, Curried Apple and Cranberry Chutney, Couscous and Baby Spinach
  • GRILLED GINGER SALMON
    Ginger-Soy Glazed Salmon, Vegetable Lo Mein and Scallion Beurre Blanc
  • JUMBO LUMP CRAB CAKE
    Roasted 5 oz Crab Cake, Yellow Corn Relish, Potato Puree and Old Bay Butter

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Sandwich Buffets

Barbeque in a Bun
Smoked Pulled Pork, Pulled Grilled Chicken Leg and Thigh, Creamy Coleslaw and Slider Rolls

Wrapped Platter
Turkey Club Wrap, Chicken Caesar Wrap,  Roast Beef and Swiss Cheese Wrap and Caprese Wrap

Butcher’s Block                                                                                                                                                                        Sliced Sirloin Top Round, Honey Baked Spiral Ham, Genoa Salami, Roasted Turkey Breast, Horseradish Cream, Dijonnaise, Lettuce, Tomato, Sliced Red Onion, Assorted Cheeses and Italian Rolls

Also available for an additional cost:
Brewer’s House Salad, Caesar Salad, Potato Salad And Mediterranean Pasta Salad

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Executive Luncheon Buffet

(Not Available after 4:00 pm)

GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
BACON WRAPPED MEATLOAF
BEEF TIPS WITH A WILD MUSHROOM SAUCE
GRILLED CHICKEN WITH LEMONGRASS BEURRE BLANC
PANKO CRUSTED CHICKEN PARMESAN
CHICKEN CACCIATORE
HONEY-DIJON PORK LOIN
GRILLED SALMON WITH LEMON-CHIVE BEURRE BLANC
CREOLE SHRIMP

Includes House or Caesar Salad and choice of two sides:

  • Creamy Mashers
  • Rice Pilaf
  • Potato Hash
  • Buttered Egg Noodles
  • Mixed Vegetables
  • Yellow Corn Saute
  • Green Bean Almandine
  • Green Peas with Mushroom Garlic Butter

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Theme Buffets

(Minimum of 20 for all theme buffets)

The Marylander

CHICKEN CHESAPEAKE
PORK LOIN WITH CURRIED APPLE CHUTNEY
ROASTED ROCKFISH WITH ORANGE-TARRAGON GASTRIQUE
CRAB CAKES
SEAFOOD MACARONI AND CHEESE
HERB CRUSTED BEEF TENDERLOIN

Includes: House or Caesar Salad and Two Sides: Creamy Mashers, Potato Gratin, Roasted Red Bliss Potatoes, Rice Pilaf, Vegetable Fried Rice, Parmesan Orzo, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Sauté, Broccoli and Green Peas with Mushroom Garlic Butter

Mexican Fiesta

Grilled vegetable quesadilla
Steak and Chicken Fajitas
Beef and Chicken Tacos
Cheese Enchiladas
Margarita Shrimp

Includes: House Salad, Sour Cream, Salsa, Hot Sauce, Shredded Lettuce, Shredded Cheese and Yellow Corn Rice

Add house-made fresh guacamole with tortilla chips

Little Italy

Chicken Marsala
Chicken Cacciatore
Eggplant Parmesan
Salmon Puttanesca
Shrimp and Vegetable Scampi
Tortellini Alfredo
Flank Steak Florentine

(Comes with Caesar or House Salad)

Sides
Pasta Marinara, Pasta Alfredo, Creamy Mashed Potatoes, Roasted Herb Potatoes, Rice Pilaf, Broccoli, Mixed Vegetables, Green Beans and Ratatouille
(Choose Two Sides)

 

Market Street Carver

Herb Crusted Roasted Prime Rib

Honey Baked Spiral Ham

Rosemary Roasted Pork Tenderloin

Smoked Turkey Breast

Includes: House or Caesar Salad and Two Sides: Creamy Mashers, Potato Gratin, Roasted Red Bliss Potatoes, Vegetable Fried Rice, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Sauté, Broccoli and Green Peas

Additional $100 for Carving Attendant Fee

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Plated Dinners

Starters

Brewer’s Organic Mixed Green Salad
Classic Caesar Salad
Baby Arugula Salad
Baked Potato Soup

Entrees

(Choose from a maximum of four options from list below, price includes two sides)

Meat

  • Grilled 8 oz Filet Mignon with Red Wine Jus and Truffle Cream
  • Blackened 10 oz Ribeye with Horseradish Cream and Rosemary Demi
  • Grilled 12 oz Pork Loin Chop with Cherry Glaze
  • Herb Roasted 12 oz Prime Rib with Natural Jus
  • Brewer’s Surf and Turf, 8 oz New York Strip Steak and 2 oz Crab Cake

Poultry

  • Grilled Chicken with Wild Mushroom Marsala Sauce
  • Grilled Honey-Teriyaki Glazed Chicken Breast with Ginger-Soy Vinaigrette
  • Roasted Airline Chicken Cordon Bleu with Dijon Cream Sauce
  • Grilled Chicken Chesapeake with Old Bay Butter

Seafood

  • Grilled Diver Scallops wrapped with Bacon topped with Brewer’s Barbeque Sauce
  • Crab Imperial Stuffed Jumbo Shrimp with Lemon Beurre Blanc
  • Potato Crusted Atlantic Salmon with Citrus-Dill Beurre Blanc
  • Cilantro-Lime Grilled Mahi-Mahi with Mango-Tomato Relish
  • Grilled Maryland Rockfish with Pesto Butter and Roasted Tomato Sauce

Vegetarian Options

  • Primavera Pasta (V)
  • Stir Fry Vegetable Fried Rice (V)
  • Vegetable Lasagna
  • Eggplant Parmesan

Sides:
Creamy Mashers, Potato Gratin, Roasted Red Bliss Potatoes, Rice Pilaf, Vegetable Fried Rice, Parmesan Orzo, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Sauté, Broccoli and Green Peas with Mushroom Garlic Butter

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Hors d’ oeuvres

Minimum of 25 People

Baked Flatbread with Assorted Toppings

Roasted All Beef Meatballs with Rich Beef Gravy

Crispy Vegetarian Spring Rolls with Chili Dipping Sauce

Chicken Tacquitos with Tomato-Jalapeno Salsa

Panko Mozzarella with Marinara Sauce

Tomato and Basil Bruschetta

Spanakopita Spinach Triangles

Teriyaki Beef Kabobs with Sesame Soy Sauce

Skewered Chicken Satay with Spicy Peanut Sauce

Potato Skins Topped with Brewer’s Pulled Pork

Chicken Empanadas

Prosciutto and Melon Platter

 Bacon Wrapped Scallops

Lump Crab Croquettes

Shrimp Cocktail

Smoked Salmon Pinwheels on Cucumber Slices

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Displays

Minimum of 25 People

Fresh Seasonal Crudite
Julienne Vegetables with Creamy Herb Buttermilk Dressing

Spinach and Artichoke Dip
Baby Spinach and Artichoke Hearts in Melted Cream Cheese with Roasted Garlic, Jalapeno Peppers, Melted Jack and Cheddar Cheese, served with Yellow Corn Tortilla Chips

Crab Dip and Chips
Jumbo Lump Crab Meat in Melted Cream Cheese with Roasted Garlic, Jalapeno Peppers, Melted Jack and Cheddar Cheese, served with Yellow Corn Tortilla Chips

Assiette of  Cheeses and Fruits
Different Cheeses complimented with Fresh Fruits and Berries

Kolsch Cheddar Fondue
Served with Apple Slices, Toasted Bread Rounds and Pretzels

Raw Bar Display
Old Bay Poached Peel and Eat Shrimp, Chesapeake Oysters, Prince Edward Island Mussels and Fresh Steamed Clams with Shrimp Cocktail and Lemons

Antipasti Platter
Grilled Zucchini and Squash, Pepperoni, House-made Fresh Mozzarella, Peppercini Peppers, Basil Marinated Tomatoes and Ciabatta Bread

Mediterranean Vegetarian Platter
House-made Hummus, Kalamata Olives, Roasted Red Peppers, Lemon-Feta Dip and Pita Chips

Chips and Dip
House-made Potato Chips with Brewer’s French Onion Dip

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Desserts

by Pastry Chef Christine Wantz
Aside from the selections below, Chef Christine also offers to create a dessert to fit your occasion

Minimum of 10 per selection

  • Create a Dessert Display or Serve Individually (Minimum of 10 per selection)
  • Layered Cakes
    Belgian Chocolate Torte, Red Velvet, Carrot Cake, Strawberry Shortcake, Black Forest
  • Cheesecakes
    Plain, Oreo, Cappuccino, Blueberry, Key Lime
  • Raspberry Austrian Linzer Torte
  • Homemade Pies
    Apple, Cherry, Lemon Meringue, Chocolate Cream, Pumpkin, Southern Pecan
  • Assiette of Miniature Pastries
    (To include Chocolate Covered Strawberries, Pecan Tarts, Fruit Tarts, etc.)
  • Display of Brownies, Blondies or Miniature Cupcakes
  • Individual Tiramisu
  • Rich Chocolate Mousse
  • Seasonal Berries with Grand Marnier Sabayon
  • Hot Fruit Crisp
    Apple, Blueberry, Peach, Cherry

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Wedding Alt on Tap and in Stores
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