“This unfiltered, Bavarian-style wheat beer gets its distinct aromas of banana and clove from a traditional strain of Bavarian yeast.”
Weizens are a unique style of ale that originated in Bavaria. The lighter “Hefeweizen” is brewed with light colored malts and wheat. Because they are not filtered, weizens have a full mouthfeel and distinct malt characteristics. We brew this weizen with a traditional Bavarian yeast strain that imparts obvious notes of banana and clove.
|Release:||Spring & Summer|