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2017 Thanksgiving Day Grand Buffet

When:
November 23, 2017 @ 10:30 am – 6:00 pm
2017-11-23T10:30:00-05:00
2017-11-23T18:00:00-05:00
Where:
Brewer's Alley
124 N Market St
Frederick, MD 21701
USA
Cost:
Adults $35, children 10 and younger $16
Contact:
(301) 631-0089

 

Presents

THANKSGIVING DAY GRAND BUFFET

November 23, 2017, 10:30am-6pm downstairs

Upstairs 12 noon – 5pm

 

 

CARVING STATION

Prime Rib

Roasted Turkey

Boneless Leg of lamb

Honey Ham

Au Jus

Turkey Gravy

Horseradish Cream

Cranberry Sauce


HOT TABLE

Butternut Squash Soup

Blackened Mahi with Caper Butter

Lemon Garlic Chicken

Sesame Braised Beef Short Ribs

Kielbasa and Kraut

Hang town Fry Cornbread Stuffing

Yukon Gold Mashed Potatoes

Cinnamon Sweet Potato Puree

Mixed Vegetables

Special Fried Rice


COLD TABLE

Old Bay Peel and Eat Shrimp

Chesapeake Bay Oysters

Cocktail Sauce

Smoked Salmon with Capers

Cold Mediterranean Pasta Salad

Mixed Fall Greens

Chopped Romaine Hearts

Assorted Dressings


CHEF CHRISTINE’S GRAND PASTRY DISPLAY

 

 

 

Adults $35, Kids ten and under $16 plus 6% tax

For reservations call 301-631-0089