New Year’s Eve (3 Course) Prix Fixe Menu
Monday, December 31, 2018 from 6:00 PM until 9:00 PM
Please select 1 item from each course:
STARTERS
OYSTER ROCKEFELLER
3 Chesapeake oysters topped with a creamy bacon, corn and red pepper sauce
finished with Parmesan bread crumbs
SHRIMP AND BAY SCALLOP CEVICHE
Smoked ancho-lime marinated shrimp, bay scallops, red onions and corn
Finished with tortilla strips and avocado
MIXED GREEN AND PISTACHIO SALAD
Sundried tomatoes, bacon, red onion marmalade and brie cheese
over mixed greens tossed in a smoked pistachio-honey vinaigrette
ENTREES
Prime Rib
10 oz. Prime Rib served with mashed potatoes, green beans and au jus
NEW ZEALAND RACK OF LAMB
Pistachio-Dijon crusted and served with roasted garlic demi,
goats cheese-basil risotto and charred carrots
HALIBUT
Seared halibut, butternut squash-maple butter, spinach and polenta cake
CHICKEN OSCAR
Panko crusted chicken breast, crab imperial, mashed potatoes,
Asparagus and lemon butter
LOBSTER TAIL
Wild mushroom risotto, lemon butter and fried capers
DESSERTS
BAKED ALASKA
Fresh berries and whipped cream
CHAMPAGNE SABAYON
Fresh berries
$39 per person plus 6% tax and 18% gratuity (Upstairs only)
Reservations Required 301-631-0089