New Year’s Eve Dinner Specials
Monday, December 31, 2018 from 4:00 PM until 10:00 PM
STARTERS
OYSTER ROCKEFELLER 15
Chesapeake oysters topped with a creamy bacon, corn and red pepper sauce
finished with Parmesan bread crumbs
SHRIMP AND BAY SCALLOP CEVICHE 10
Smoked ancho-lime marinated shrimp, bay scallops, red onions and corn
Finished with tortilla strips and avocado
MIXED GREEN AND PISTACHIO SALAD 11
Sundried tomatoes, bacon, red onion marmalade and brie cheese
over mixed greens tossed in a smoked pistachio-honey vinaigrette
ENTREES
PRIME RIB NIGHT
14 oz. Prime Rib
served with mashed potatoes, green beans and au jus
House or Caesar salad to start 19
NEW ZEALAND RACK OF LAMB 32
Pistachio-Dijon crusted and served with roasted garlic demi,
goats cheese-basil risotto and charred carrots
HALIBUT 29
Seared halibut, butternut squash-maple butter, spinach and polenta cake
CHICKEN OSCAR 24
Panko crusted chicken breast, crab imperial, mashed potatoes,
Asparagus and lemon butter
LOBSTER TAIL 36
Wild mushroom risotto, lemon butter and fried capers
DESSERTS
BAKED ALASKA 6
Fresh berries and whipped cream
CHAMPAGNE SABAYON 6
Fresh berries