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3/28 Tuesday Lunch Specials

Tuesday Lunch Specials

SOUP OF THE DAY

VEGETABLE BARLEY SOUP
5 cup / 7 bowl

MARYLAND STYLE CEVICHE
Cod, octopus, shrimp and salmon in lemon lime vinaigrette with yellow corn,
tomato relish, old bay and a side of tortilla chips 10

SESAME BARBECUE CHICKEN WRAP
Crispy chicken breast tossed in sesame barbecue sauce with coleslaw
in grilled flour tortilla with your choice of house side 12

SALAMI ON RYE
Piled high sliced salami, dijoinaisse, lettuce, tomato and red onion
on toasted rye with your choice of house side 12

GRILLED CHICKEN BLTC
Grilled chicken breast, bacon, lettuce, tomato and American cheese with smoked tomato aioli on brioche bun with your choice of house side 14

FISH OF THE DAY

ROCKFISH
Served with garden vegetables, creamy mashed potatoes and lemon herb oil 19

SPICY QUATTRO FORMAGGIO
Garlic herb oil, mozzarella, jack, cheddar and parmesan cheese
finished with red pepper flakes
12 small / 18 large
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CHOCOLATE MOUSSE
With fresh strawberries and whipped cream 6

LEMON MERINGUE TART
With raspberry sauce 6

Wedding Alt on Tap and in Stores
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